“Pachamanka” originated in the Inca era. In the Indian Quichua language “Pacha” means earth and “Manka” cooking pan. During this ritual, hot volcanic rocks with vegetables, fruit and vegetables are put in mother earth. This is covered with cabbage leaves and a cloth which is then covered with earth. While the food is simmering it is decorated with flowers and turned into a lovely Andean Alter. The food is pure because there aren’t any supplements like oils and fats added.

When everything is prepared the food will taste delicious, because who would be a better cook then Mother Nature herself.  

Pachamanka is a group gathering which takes approximately three hours. 

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